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Shrimp Cheesecake Recipes
Ingredients For Shrimp Cheesecake Recipes:
1 pounds cream cheese (get a good solid cream cheese not one of those presoftened ones)
1/2 pound sour cream
1 1/2 pounds fresh medium shrimp
1/3 cup green bell peppers chopped fine
1/3 cup red bell peppers chopped fine
1 large clove garlic minced
2 ounces butter
3 medium eggs
1/2 cup all purpose flour
1/3-cup heavy cream
6 ounces shredded New York state sharp Cheese
Pepper as you like it.
Lining For Pan:
10 ounces dried unflavored breadcrumbs
6 ounces melted butter
Tomato Sauce:
1/4 cup chopped onions
1 medium bay leaf
1 1/2 teaspoons dried Italian seasoning
1 clove minced garlic
2-tablespoon olive oil
28 ounces crushed tomatoes (canned)
Instructions For Shrimp Cheesecake Recipes:
Cook, clean, and chop your shrimp
Sauté peppers, garlic, onions, in 2 ounces melted butter for 6-7 minutes on medium heat, add your shrimp and cook for 2 more minutes, drain well and put aside.
Beat your cream cheese so it is smooth, then add your sour cream and mix until fairly fluffy, add your eggs one at a time mixing well after each one.
On low speed gradually add the heavy cream until blended. Stir in the shrimp and vegetable mixture and sharp cheese now add the pepper.
Prepare your 10-inch x 2-inch spring form pan.
In a medium mixing bowl place your breadcrumbs and your melted butter, blend them together well.
Using melted butter and pastry brush butter the sides of your spring form pan.
Press the buttered breadcrumbs to the sides of the pan and the remainder to the bottom of the pan.
Pour the cheesecake into the pan and bake shrimp cheesecake recipes in a preheated 300 degree oven for 55 minutes or until jelled( it might be slightly wiggly in the center but that's OK, but not much ) after 55 minutes shut OFF the oven and let it remain in there for 3 hours, then remove it and let it cool, when cool, remove it from the pan.
Prepare your tomato sauce while your cheesecake is cooling.
Sauté your onions, garlic, and Italian seasoning, and bay leaf in hot oil until vegetables are tender, add your tomatoes, simmer about 30 minutes uncovered on low heat or until you reach your desired consistency, remove the bay leaf from your sauce.
Serve hot over room temperature cheesecake. Shrimp cheesecake recipes serves 16.
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About The Author
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at http://www.andies.cashhosters2.com
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
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