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Polish Easter Recipe
Polish Easter Cake
Ingredients For Polish Easter Cake:
1/2 cup milk
1/2 cup sugar
1/2 teaspoon salt
1/4 cup butter
1/4 cup warm water
1 (1/4 ounce active dry yeast)
2 eggs beaten
2 1/2 cups flour
1/2 cup chopped almonds
1/2 cup raisins
1/2 teaspoon grated lemon rind
1 cup confectioners sugar
Whole candied cherries for garnish
Instructions For Polish Easter Cake:
Preheat oven to 350 degrees
Grease a 1 1/2 quart mold pan or a deep cake pan then, dust with flour
Scald 1/2 cup milk in a saucepan, stir in sugar, salt and butter until sugar is dissolved and butter is melted them cool to lukewarm.
Pour warm water into a large bowl sprinkle yeast into warm water stir until yeast is dissolved.
Add lukewarm milk mixture eggs and flour beat vigorously for 5 minutes, cover and let rise in a warm place free from draft for 1 1/2 hours or until double in bulk
Beat in almonds, raisins, and lemon rind.
Pour batter into prepared pan bake polish Easter cake for 50 minutes. Cool in pan on wire rack for 20 minutes then remove from pan and finish cooling.
Beat confectioners sugar and 1-tablespoon milk in a small bowl to form a glaze. Place cake on a serving platter and drizzle glaze on top and decorate with cherries. Polish Easter cake serves 10-12 servings.
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About The Author
Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com
NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
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Polish Easter Cake is a well written recipe that you may want to use on your site.
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