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Paczki Do PolskiThe Original Polish DonutIngredients For Paczki Do Polski: Remember all ingredients for paczki do polski should be room temperature1.Disolve:
2.Put Together: Instructions For Paczki Do Polski: 3.Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour and mix until you get a really good textured of dough. Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls.Place the paczki do polski dough balls on a well-oiled flat pan, let rise for about 1/2 Hour to about 3/4 Hour. Fry dough balls in 350-degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying. Let cool for a while and fill using a pastry bag with a tip that has a whole about the size of a pencil, roll in sugar or 10x sugar and enjoy with a hot cup of coffee. You can fill them with prune leckvar or any jellies that you like. This recipe yields 4dozen of the most delicious punczki do polski that you ever had.
The Original Polish Donut Paczki Do Polski is a well written recipe that you may want to use on your site.
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