Free Gourmet Cheesecake Recipes
Jewish Coffee Cake Recipe

Jewish Coffee Cake Recipe

Ingredients For Jewish Coffee Cake Recipe:

1/4 Pound butter
1-cup sugar
2 eggs
1-teaspoon vanilla
8 ounces sour cream
2 cups flour
1-teaspoon baking soda
1-teaspoon baking powder

Instructions For Jewish Coffee Cake Recipe:

Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly.
In a separate bowl combine 1 cup brown sugar, 1/2 cup diced walnuts and 1 teaspoon of cinnamon or as much as you like and mix them together.
Using a 10 inch x 3inch tube pan, make sure that the pan is well greased and floured, place some cake mix in the bottom and then some of the sugar, walnut and cinnamon mixture and then repeat this procedure until you have all the cake mix in the pan and the top layer is the cinnamon mixture.

Bake Jewish coffee cake recipe in a preheated 350 degree oven for about 45 minutes or until a pick placed in the center of the cake comes out clean, cool and enjoy. Jewish Coffee Cake Recipe makes about 12 servings

About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

	Web www.annsgoodies.com

Jewish Coffee Cake Recipe is a well written recipe that you may want to use on your site.

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