Italian Rum Cake Recipe

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Italian Rum Cake Recipe
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Italian Rum Cake Recipe

Ingredients For Italian Rum Cake Recipe:

Cake:
6 whole eggs
1 cup sugar
1 tablespoon rum concentrate
1 cup cake flour

Instructions For Italian Rum Cake Recipe:

In a 5 quart mixing bowl whip the eggs and rum concentrate adding the sugar 1/3 at a time allowing 3 to 4 minutes between additions until all the sugar is in, whip until real fluffy and fold in your cake flour, add mixture to 3-9x1inch cake pans, bake in preheated 350 degree oven until golden brown, cool.

Syrup For Italian Rum Cake Recipe:
1-cup corn syrup
1/2-cup rum concentrate
Combine corn syrup and rum concentrate
When cake is cool drizzle syrup on to all 3 layers of cake.

Filling For Italian Rum Cake Recipe:

6-egg yolks
3 tablespoons corn starch
1/3 cup sugar
2 cup milk
1/2 cup rum concentrate
In a stainless steel sauce pan whip together eggs, cornstarch, sugar, milk and rum concentrate. Place pan on stove over medium heat until thick mixing regularly, don't burn. Cool to room temperature.

Assemble Cake:
Starting with cake on a cake board or whatever the place filling evenly and repeating until ending with cake on top.

Your cake is now ready to be frosted:
Frost with whipped cream and decorate as picture above. Don't forget to put your sliced almonds on the sides and shaved chocolate on top with the cherries.

About The Author

Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

 
Web www.annsgoodies.com

Italian Rum Cake Recipe is a well written recipe that you may want to use on your site.

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