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Italian Easter Bread Recipe

Italian Easter Bread Recipe

Ingredients For Italian Easter Bread Recipe:

12 eggs well beaten
9 cups un-sifted flour
1 lb. grated locatelli cheese
2 ounces dry yeast
5 teaspoons ground black pepper
1-cup warm water
1/2 lb. butter melted slightly or real soft
1 teaspoon salt

Instructions For Italian Easter Bread Recipe:

Put yeast in a small bowl with 1-teaspoon sugar and the 1-cup warm water and mix well, let stand for 10 to 15 minutes.
Place your eggs in a mixing bowl and whip till well broken, add your yeast that you had already started, now add your melted butter, pepper, salt, flour, locatelli cheese, and if you missed any ingredient then put it in.

Mix on low speed until well blended then on second speed for 3 or 4 minutes, you should have a really nice dough, if it is too dry add some water, if it is too wet then add some more flour, separate dough in 1-1/4 pound pieces, shape it until it looks like a 6 inch hoagie bun and place it in well greased bread pans, let rise until double in size and bake Italian Easter bread recipe in a 300 degree preheated oven for 45 minutes.
The smell form our Italian Easter bread recipe should be in the entire neighborhood by the time you are finished.

About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

	Web www.annsgoodies.com

Italian Easter Bread Recipe is a well written recipe that you may want to use on your site.

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