Hamentashen Cookies

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Hamentashen Cookies
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Hamentashen Cookies

Hamentashen Cookies

Ingredients For Hamentashen Cookies:

Sift Together:

3 cups flour
1/2-cup sugar
1 teaspoon baking powder
Pinch of salt

Mix together before adding to recipe:

1 cup Crisco or margarine
2 egg yolks
1/2-teaspoon vanilla
1/2 cup orange juice and some grated rind

Instructions For Hamentashen Cookies:

Blend Crisco into flour mixture, mix well, and add 2 egg yolks, mix and knead on floured board. Separate into 4 parts, roll out and cut into 2-inch circles and fill, then fold as in picture at top of this page.
Bake hamentashen cookies on a sheet pan using a baking liner.
Bake hamentashen cookies at 350 degrease for 35 to 40 minutes, watch cookies when baking checking frequently until you get the feel for them.

About The Author

Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner.
You can visit my site at http://www.andies.cashhosters2.com

NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

 
Web www.annsgoodies.com

Hamentashen Cookies is a well written recipe that you may want to use on your site.

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