Free Gourmet Cheesecake Recipes

Our Famous Bubble Bread Recipe

Bubble Bread Recipe

Ingredients For Bubble Bread Recipe:

1-Cup warm milk
1/2 Cup shortening
1/2 Cup sugar
1-teaspoon salt
1 package dry yeast
2 beaten eggs
4 cups flour sifted
1/2 Cup raisins

Instructions For Bubble Bread Recipe:

Mix warm milk, sugar, shortening and salt together then add yeast. When yeast is dissolved add eggs and sifted flour and raisins. Kneed for 10 minutes and set aside in a large bowl until double in size.

While dough is rising take
1 stick butter
1 cup sugar
2 teaspoons cinnamon
1/2-cup walnuts

Melt butter and set aside. Mix remaining ingredients in a separate bowl, cut and form dough into small bun size pieces.
Dip bun in butter and roll in sugar and nut mixture, arrange in staggered rows in a greased angel food pan. Let rise until double in size.
Bake bubble bread recipe in a preheated 350-degree oven for 45 minutes. Cool bubble bread recipe on a wire rack for a while and then break off a piece and enjoy.
The more times you prepare bubble bread recipe the better you will become at making it, you may not reach perfection the first or second time but you should have it by the third time. Our famous bubble bread recipe serves about 8.

About The Author Andrew Krause is a Chef and Pastry Chef for over 30 years, at present I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at http://www.andies.cashhosters2.com NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).

	Web www.annsgoodies.com

Our Famous Bubble Bread Recipe is a well written recipe that you may want to use on your site.

---

Site Map Copyright © Free Gourmet Cheesecake Recipes, 2005-2008 All Rights Reserved Site Designed by Free Gourmet Cheesecake Recipes Contact the Webmaster